All evenings spent at Luciano's will be cheered up by the kindness and friendliness of its owner, the Bicocchi's.
The recommended dishes include Bologna typical ones, such as fresh, home-made pastas, meats cooked in many ways and home-made desserts and cakes.
Seasonal mushrooms and truffles are also part of the menu.

Appetizers

Bourgogne snails
Artichokes flan
Fried courgette flowers
Salami with chiese and honey
Assorted Emilian sausages
Particolar ham “Culatello” with hide
Salad with octopus and pumpkins
Smoked salmon
Eggs with asparagus

Main courses

Fine noodless with asparagus anh hams
Fine noodless with courgette flowers
Spaghetti with speck and artichokes
Tortellini served in meat broth
Tortelloni dressed with tomato and basil
Tortelli dressed with pumpkin
Noodless with ragout
Fine noodless with Parma ham
Pasta with for white meats
Rice with chicory

Second courses

Roasted veal
Thinly sliced beef with salt and rosemary
Steak cutlet with cheese and ham with backed potatoes
Assorted Italian fried
Cutlet with cheese and ham
Grilled fillet beef
Grilled lamb
Beef steak tartare (raw meat)
Grilled vegetables with cheese “scamorza”
Grilled turbot and monkfish
Turbot with grilled potatoes
Grilled tuna steak

Dessert

Cold orange pudding
Green apple sorbet
Lemon sorbet with wodka
Pineapple
Strawberries
Dessert made of biscuits pudding and liquor
Soft ice cream with liquor “saba”